Masala maggi with a twist

The masala maggi with a twist is one of my college time favourites which my friend Shai used to cook for us.... bunking college and meeting in any of the friends house and gorging on Shai's masala maggi with friends... hummm what more can i ask for..... miss those days.
Finally took recpie from shai and i tried this....came out very well :)

Ingredients

• Plain maggi / noodles - 2 pkts
• Taste maker - 1
• Finely chopped onions - 2 med size
• Chopped tomatoes - 2 med size
• Ginger garlic paste - 1 tbsp
• Red chili pwdr - 1 tsp
• Turmeric pwdr - half tsp
• Garam masala pwdr - 1 tsp
• Chopped coriander for garnish
• Minced meat/ shredded chicken 
• Diced veggies like carrot, beans, capsicum...etc - optional
• Water - 3-4 cups
• Salt
• Oil - 4-5 tbsp

Method

1. Take a vessel, heat oil, add onions fry them until golden brown, add ginger and garlic paste.
2. Add tomatoes, red chili pwdr, turmeric pwdr, garam masala pwdr... cover the vessel and cook this on low flame for 7-8 mins.
3. Now add  minced meat/ shredded chicken, veggies and saute it for a while. Add 3 cups of water, salt  and taste maker.
4. Once the water comes to a boil add the plain maggi/noodles and chopped coriander and cook until its done.