Tomato chutney

Ingredients

• Tomatoes sliced - 4 large 
• Green chilies - 3-4 (as per taste)
• Garlic pods - 5-6
• Coriander - small bunch, large stems removed

Method

1. Heat 4 tbsp of oil in a pan. Once the oil is hot, add sliced tomatoes and roast them for 10-15 mins until the water from the tomatoes is dried.
2. In a separate pan dry roast green chilies.
3. Add roasted tomatoes and green chilies in a blender along with garlic pods and salt, blend it into a thick paste with very little or no water.
4. Now add coriander to the above and blend it again.
5. Remove it in a serving bowl and enjoy it with roti, dosa....etc