Its Pizzzaaaa time - Kheema Masti :D

Recipe coming sooon... :D

Lets call it Fruit Shake !!

I planned to make a apple milkshake BUT it became a fruit shake :)

Picked up apples saw bananas in the fruit basket picked few of them saw dates box lying idle so took that as well... In a blender added apples, bananas, dates, milk, sugar, honey, vanilla essence and finally few ice cubes and blended it into a nice smoothie... :) Fruit Shake is ready !! 

Egg plant / Brinjal Fry

Ingredients:

• Eggpalnt - Sliced
• Rice flour - 3 tbsp
• Red chili powder - 1 tsp
• Turmeric powder - half tsp
• Chat masala - 1 tsp
• Cumin powder - half tsp
• Salt
• Oil for frying

Method:

1. Make a dry marination of rice flour, red chili powder, turmeric powder, cumin powder, salt and chat masala.
2. Coat slices of eggplant with the above mixture and keep aside.
3. Heat oil in a wide pan and shallow fry this on low flame until slightly brown in color.

Spicy & Simple Egg Bhurji

This recipe is of my MoM in Law... this is damn simple to make.. even a five year old kid can cook this but i used to never get it right ..whenever i make this it used to be always dry but today finaallyyy i nailed it :).... will give you a personal tip for getting this right - Close your eyes and pour oil.. LOL

Ingredients:

• Finely chopped onions - 2 big size
• Eggs - 2
• Red chili powder - 3 tsp
• Turmeric powder - 1/4 tsp
• Salt
• Oil - be very generous

Method:

1. Heat oil in a wok and add chopped onions, cook this for 2 - 3 minutes and then add chili powder, salt and turmeric,  saute this for a minute or two.
2. Now add eggs and give it a good mix, cook this on low flame for 3 - 4 minute and its done. 

Egg Akhni / Masala

Was feeling lazy to cook dinner.. had no choice but to cook, opened the fridge - found some leftover Akhni, thought lets experiment.. boiled few eggs .. chopped them and mixed it with Akhhi and here's presenting a new dish i just invented.. :):):)

It was jussttt delicious with hot roti's ... so next time u have some left over Akhni... u know what to do :D

Coriander Mutton Curry

Ingredients:

• Mutton - 1 kg
• Coriander - 1 medium bunch
• Mint leaves - handful
• Green chilies - 3 - 4
• Ginger garlic paste - 2tsp
• Onions - 3 big
• Tomatoes chopped - 2 medium size
• Potato sliced - 1 big
• Whole black pepper - 1 tsp
• Curd - half cup
• Salt
• Oil - 4 - 5 tbsp

Method:

1. In a mixer add coriander, mint leaves, green chilies, ginger garlic paste, onions, whole black pepper, salt and half  cup of water and grind it.
2. In a cooker, heat oil and add the above coriander and onion paste and fry this for 5 minutes, then add mutton and cook this for 10 minutes, now add tomatoes,potatoes  and close the cooker and cook this until the mutton is soft and tender.
3. Open the cooker and add curd, mix well and cook this for a minute or two and its readdyyy.

Enjoy this with hot rotis, naan, bread, rice...etc