Ingredients:
- Spring roll sheets - 8
- Mutton mince / Kheema - 400 gms
- Onion finely chopped - 1 big
- Cabbage chopped in julienne - 1 cup
- Ginger garlic paste - 1 tsp
- Red chili powder - 1tsp
- Turmeric powder - half tsp
- Cumin powder - half tsp
- Garam masala - half tsp
- Coriander powder - half tsp
- Shan kheema masala - 2 tsp
- Lemon juice - 1 tsp
- Salt
Method:
- In a pressure cooker add kheema, ginger garlic paste and all the dry masalas/ powders mix well, add 1 cup of water and pressure cook this until its done. Make sure it is completely dry.
- Take out kheema in a bowl, add lemon juice , salt , onion, cabbage and mix well.
- Allow the kheema mixture to cool down.
- Take the spring roll sheets, place the kheema mixture in it and roll it up according to the packet instructions.
- Fry them in hot oil and serve it with ketchup and enjoy!
Ingredients:
- Palak Leaves - finely chopped - 6- 7
- Grated paneer / cottage cheese
- Onion finely chopped - 1 small
- Tomato finely chopped - 1 small
- Garlic finely chopped - 2 pods
- Cumin powder - quarter tsp
- Salt - optional
- Water
- Rice
- Oil - 2 tsp
Method:
- In a vessel add 2 tsp of oil, add garlic once it splutters add onions and saute until translucent.
- Now add tomatoes, palak, paneer, cumin powder and salt, cover this and cook it on low flame for 3 - 4 minutes.
- Add water, once it starts boiling add rice and cook this until its done.
- Top this with little ghee and serve :)
