Chicken Macaroni

Chicken macaroni.. an all time hit with kids and adults be it for lunch, dinner, packed meals, party dish..its always a winning dish.

Ingredients

• Macaroni - 500gms 
• Boneless chicken -  400 gms 
• Soy sauce - 1tbsp
• Tomato ketchup - 2 tbsp
• Chopped garlic - 2 tbsp
• Ginger garlic paste -1tsp
• Green chillies - 2 
• Onion thinly sliced - 2 med size
• Capsicum thinly sliced - 2 med size
• Carrot thinly sliced- 2 to 3
• Mixed herbs -1 tbsp
• Red chili flakes - Optional
• Black pepper pwdr - to taste
• Salt - to taste
• Oil

 

Method

1. Cook macaroni as per the packet instructions and keep it aside.
2. In a pan add chicken pieces, salt , ginger garlic paste, quarter cup of water and cook this on medium flame for 5 minutes. Now cover the pan and let the chicken cook on low flame for another 10 minutes.
3. Once the chicken is cooked add 2 tbsps of oil,1 tsp of soya sauce, half tsp of black pepper powder in the same pan and roast it on high flame for 5 minutes and keep it aside.
4. In a separate cooking pot heat 2 tbsp of oil, add chopped garlic and saute this until it slightly changes color, now add onions, capsicum,carrots,green chilies, salt and saute this on high flame for 5 minutes.
5. Add soya sauce, tomato ketchup,mixed herbs, black pepper powder, boiled macaroni, chicken and give this a good mix. Cover the pot and cook this on low flame for 5 minutes and its ready to relish.

Note: To make it spicy u can add red chili flakes or add more pepper powder.