Chicken Tikka
Ingredients:
- Chicken - 1 kilo
- Ginger garlic paste - 2 tbsp
- Red chili pwdr - 1 tsp
- Lemon juice - 3 tbsp
- Fresh cream - 3 tbsp
- Hung curd / Yoghurt - 3 tbsp
- Tandoori chicken masala - 2 tbsp
- Garam masala pwdr - 1 tsp
- Chat masala - 1/2 tsp
- Red food colour
- Butter
- Salt
Method:
- After washing the chicken, allow the chicken to dry or wipe the chicken pieces with a kitchen towel.
- Marinate the chicken with all the above ingredients (except the butter) and refrigerate it for min 3 hrs .
- Grease the oven plate with butter and place the chicken pieces on it.
- Pre heat the oven at 180 degrees Celsius and cook it at Microwave + grill combo for 20 - 25 minutes.
- Once the chicken is cooked, Grill the chicken pieces again on stove using a grill on medium to low flame. (PLEASE BE CAREFUL WHILE TRYING OUT THIS)
- Delicious chicken tikka is ready to relish.
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