Instant Gulab Jamun

I always keep a instant MTR Gulab Jamun Mix at home for the instant sweet cravings ;)
The entire procedure is mentioned on the packet but i do few changes to it.

• I knead the mix with warm milk instead of water.
• Apply few drops of ghee and allow the dough to rest for 30 minutes before cooking.

Follow the rest of the recipe as usual and in the end garnish it with sliced almonds and enjoy !!