Sheekh Kabab

First time made sheekh kabab in the oven - grill and they were simply delicious... just as it is suppose to be.... :)

Ingredients

Lamb mince (kheema)- 500 gms

Onion - 2 med size 

Ginger garlic paste - 2 tbsp

Red chilli powder - 2 tsp

Turmeric  - half tsp

Everest meat masala - 2 tbsp (any meat masala will do)

Garam masala pwrd - 1 tsp

Coriander or dhanya pwdr - 1 tsp

Lemon juice - 2 tbsp

Fresh coriander finely chopped

Gram flour - 2 tbsp

Red food colour - half tsp (optional)

Salt as per taste
Oil

• Blend the minced meat and onions in a blender (without water)
• Mix all the other ingredients to the kheema except the oil and knead well.
• Take a little mixture and pat it with moist hands and give it a shape of sheekh.

Method 1 - for oven users

Arrange the kababs on microwave safe flat dish at high rack and grill it for 20 - 25 mins.

Note: 

1. Grease the microwave safe flat dish with oil and also the time taken to grill/cook may vary depending upon the type of oven.
2. Keep a check on the kababs while its in the oven, also turn around the sheekh in between while its cooking and brush some oil on it.
3. I made the kababs without the skewers, you can use the skewers as per your oven type.

Method 2 - for non oven users

Take a non stick pan and shallow fry the kababs with oil. 

Optional : To give smokey effect to the kababs, hold the kabab on medium flame of the stove with the help of a forceps for 15 - 20 seconds. (PLEASE BE CAREFUL WHILE TRYING OUT THIS)