Methi Kheema

Ingredients:

• Minced meat (kheema) - 500 gms
• Finely chopped onions - 4 med size
• Chopped tomatoes - 2 med size
• Ginger garlic paste - 2 tbsp
• Methi bhaji (fenugreek leaves) - 1 small bunch (chopped)
• Green chilies - 2 
• Red chili pwdr - 2 tsp
• Turmeric pwdr - 1 tsp
• Garam masala pwdr - 1 tsp
• Dhanya (coriander) pwdr - 1 tsp
• Water - 1 small cup
• Salt
• Oil - 5 - 6 tbsp

Method:

1. In a pressure cooker, add kheema, red chili pwdr, turmeric pwdr,salt, ginger garlic paste and roast it without oil until the water from the kheema dries up.
2. Add oil and rest of the ingredients and mix well.
3. Cover the pressure cooker and cook for 2 -3 whistles on medium heat.

Serve with hot rotis, naan, bread or rice.... :)