Paneer Tikka

No one can eat just one...!!

Ingredients:

• Paneer / Cottage cheese - 100gms
• Yogurt- 4 tbsp
• Ginger garlic paste - half tsp
• turmeric powder - quarter tsp
• Black pepper powder  -half tsp
• Garam masala powder - half tsp
• Coriander powder - half tsp
• Roasted cumin powder - half tsp
• Chat masala - half tsp
• Salt as per taste
• Oil for shallow frying- 4 tbsp

Method:

1. Cut paneer in to rectangle shapes and prick them all over using toothpick.
2. Mix rest of the ingredients and make a paste.
3. Now add the paneer and marinate it well, make sure all the pieces are nicely coated.
4. Allow this mixture to rest for minimum 2 hours in the refrigerator.
5. Heat oil in a non stick pan and shallow fry the marinated paneer pieces on medium flame and its ready to relish.

Note: U can also add red chili powder to spice it up a little, i skipped it because i was making it for my 2 yr old son.

Chicken Kabab #3

There are so many changes you can make to a single dish, here is one more such dish its called Chicken Kabab...i already have 2 types of it on my blog here is another one with just a little change.

Ingredients

• Chicken  - 1 kg
• Ginger garlic paste - 2 tbsp
• Red chili pwdr - 1 tbsp
• Cornflour - 4 tbsp 
• Lemon juice - 3 tbsp
• Egg - 2
• Red chili sauce - 3 tbsp
• Red food colour - a generous pinch- optional
• Salt
• Oil for frying

Marinate chicken with all the above ingredients.
Heat oil in a pan and deep fry the marinated chicken on medium flame for 10 - 15 mins. 
Chicken kabab is ready to eat.

Note: Marinate the chicken and keep it aside for minimum an hour, the longer the chicken is marinated the better the kababs are :)

Vegetable Cutlet

Made these yummy cutlets for my son ;) best way to make kids eat vegetables :)

Ingredients:

• Grated beetroot - 1 cup
• Boiled potatoes - 2 large
• Grated carrot - 1 cup
• Onion finely chopped - 1 big
• Chopped Coriander - 3 tbsp
• Roasted n crushed peanuts - 2 tbsp
• Red chili powder - half tsp
• Chat masala - 1 tsp
• Lemon juice - 1tsp
• Semolina (rava) for coating
• Cornflour
• Garam masala - half tsp
• Salt as per taste
• Oil for frying

Method:

1. Boil grated beetroot and carrot in one glass of water, once it is cooked drain out all the water.
2. In a wide bowl add all the ingredients (except cornflour and semolina) and make balls from the dough and shape them in to patties.
3. in a small bowl add water and cornflour and mix well, the consistency should be watery.
4. In a seperate plate spread semolina, now dip the patties in cornflour mixture and immediately coat them with semolina and fry them in oil.

Note:

• You can either deep fry or shallow fry.
• You can add any vegetables of your choice.
• You can skip red chili powder if your kids don't want it spicy.
• You can replace semolina with breadcrumbs and cornflour mixture with a beaten egg.