Pudina / Mint chutney

Ingredients

• Pudina - Medium bunch
• Coconut - Half
• Tamarind - 1/4 cup
• Green chillies - 3 or 4
• Salt
• Garlic pods - 7 to 8

Method

1. Soak tamarind for 15 minutes in 1/2 cup of water 
2. In the mixer first add Coconut pieces, Tamarind and green chilles and grind it
3. Next add Pudina leaves, salt and garlic pods and grind it again and serve.

Can be Served with khichdi, roti, pulav ...etc

Note: Add very little water while grinding...