Thursday 20 December 2012

Chicken 65

  Chicken 65 is my personal favorite dish especially when iam craving to eat something spicy, the aroma of curry leaves when cooking this is makes it even more special.

 

 

 

Ingredients

  • Chicken - 1 Kilo (Preferred boneless and small pieces)
  • Finely chopped Ginger and garlic  - 3 tbsp
  • Egg - 2 small or 1 large
  • Green chilies - 2, 3 or more ...depending upon how spicy you prefer
  • Lots of fresh curry leaves
  • Ajinomoto - Optional
  • Chilli garlic paste - 5 tbsp
  • Cornflour - 2 tbsp
  • Ginger and garlic paste - 1 tsp
  • Cumin seeds - 1 tsp
  • Cumin pwdr- 1/2 tsp
  • Coriander (Dhanya) pwdr - 1/2 tsp
  • Pepper pwdr - 1 tsp
  • Red food colour
  • Lemon juice  - 3 tbsp
  • Salt -  swad anusar ;)
  • Oil


Method

  1. Marinate chicken with 1 tsp salt, ajinomoto, cornflour, egg, ginger garlic paste and pepper powder, mix well and now heat oil in kadhai and deep fry the chicken until golden brown.
  2. Heat oil in a thick pan, 
    • add cumin seeds, chopped ginger garlic and fry well for a while , now add chilli garlic paste, green chilies (slit them ), lots of curry leaves , pepper pwdr, cumin pwdr, red food colour dissolved in 3 to 4 tbsp of water, lemon juice, salt and half cup of water, fry this for 2 mins on high flame
    • now add chicken, mix well and roast it on high flame for 5 mins.... Finally spicyyy and yummyyyy chicken 65 is ready for your taste buds :)
Note: For home made chilli garlic paste...Take 200 grams of dry red chillies ( you can add more of chillies depending upon the spiciness you prefer) and 200 grams of peeled garlic pods and grind them along with  half cup of water... your home made chilli garlic paste is ready.

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