Almond Burfi

Ingredients:

• Almonds - 1 cup
• Sugar - 1 cup
• Ghee - 2 tbsps
• Milk - 1/3cup
• Cardamom powder - a pinch

Method:

1. Soak the almonds for 4 - 5 hrs. Peel the skin off the almonds. 
2. Blend the almonds into a fine paste using very little milk, now add sugar to it and blend it again.
3. Heat ghee in a non stick pan, add the almond paste and cook on medium heat, stir constantly.
4. Continue stirring until the mixture thickens and starts leaving the sides of the pan.
5. Add cardamom powder, mix well. Remove the pan from the stove, whip the batter using a spoon in a circular motion for about 2 - 3 minutes.
6. Grease a plate and pour the batter in it, smooth en the surface of the mixture to about a quarter inch thick.
7. Let this cool for about 30 minutes, cut this into one inch squares or any shape u like.
8. Garnish it with Almonds or silver warq.
9. Cool this on room temperature and store it in a air tight container, if refrigerated this will last for a month.