Spicy & Simple Egg Bhurji

This recipe is of my MoM in Law... this is damn simple to make.. even a five year old kid can cook this but i used to never get it right ..whenever i make this it used to be always dry but today finaallyyy i nailed it :).... will give you a personal tip for getting this right - Close your eyes and pour oil.. LOL

Ingredients:

• Finely chopped onions - 2 big size
• Eggs - 2
• Red chili powder - 3 tsp
• Turmeric powder - 1/4 tsp
• Salt
• Oil - be very generous

Method:

1. Heat oil in a wok and add chopped onions, cook this for 2 - 3 minutes and then add chili powder, salt and turmeric,  saute this for a minute or two.
2. Now add eggs and give it a good mix, cook this on low flame for 3 - 4 minute and its done.