Instant Mango Pickle

Simply mouthwatering...!!

Ingredients:

• Raw mango - 1 - finely chopped
• Fennel seeds - half tsp
• Mustard seeds - half tsp
• Curry leaves - 12 nos
• Dry red chilies - 4
• Crushed garlic pods - 5
• Turmeric powder - quarter tsp
• Red chili powder - 1 tsp ( can adjust according to your taste)
• Salt - half tsp 
• Oil

Method:

1. Heat oil in a wide pan, set the flame to low and add the above ingredients one by one (except mango).
2. Add chopped mango in the end and mix well, do not cook this, turn off the stove immediately after adding the mango.

Note: Can be stored for a week by refrigerating.