Egg plant / Brinjal Fry

Ingredients:

• Eggpalnt - Sliced
• Rice flour - 3 tbsp
• Red chili powder - 1 tsp
• Turmeric powder - half tsp
• Chat masala - 1 tsp
• Cumin powder - half tsp
• Salt
• Oil for frying

Method:

1. Make a dry marination of rice flour, red chili powder, turmeric powder, cumin powder, salt and chat masala.
2. Coat slices of eggplant with the above mixture and keep aside.
3. Heat oil in a wide pan and shallow fry this on low flame until slightly brown in color.