Spicy Crispy Churmura

This is in all time favorite snack of our family made by my MoM in LaW.

Ingredients:

• Churmura
• Roasted groundnuts
• Dry coconut - Thinly sliced
• Garlic pods - Crushed (with skin)
• Zeera
• Mustard
• Dry red chilies - whole
• Split roasted gram dal
• Fresh curry leaves
• Spicy mixture (ready made)
• Red chili powder
• Turmeric powder
• Oil

Method:

1. In a thick bottom, deep and wide vessel, heat oil. 
   
2. Add the following ingredients one by one, crushed garlic pods,zeera, mustard, dry red chilies, curry leaves and dry coconut slices.
3. Turn off the stove and now add red chili powder and turmeric powder, mix well.
4. Once the above mixture has cooled down add roasted groundnuts, spicy mixture and finally add churmura and toss it well- do not mix it with spoon  - refer to the pic for mixing.
   
5. Now keep it back on the stove on low flame, keep stirring constantly until it gets crisp ( keep tasting to check the crispiness) be careful at this stage as it will get burnt easily. Enjoy with freshly chopped onions and coriander :)

Store it in a air tight container, this way you can keep it crisp for a week.