Monday, 25 March 2013

Vinegar Onions

If you like eating raw onions along with your main courses then you must surely try this....



Ingredients

  • Vinegar
  • Sliced onions
  • Sliced carrots (optional)
  • Green chilies - slit
  • Salt

Method:


In a bowl add all the above ingredients and mix well.
Keep it aside for 20- 30 mins before serving.

The quantity of vinegar should be enough to soak the onions well.

Can be served with biryani, parathas, veg or non veg dishes...etc

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