Tamarind rice a very popular south indian dish, got this recipe from my bhabhi (Rushi Sumayya), its a simple and tangy dish, best during the summer time when you want to eat something light yet tasty.... and of course it is very simple and easy to cook.
Ingredients
Cooked rice - 3 - 4 cups
Tamarind paste - 3/4th cup
Onion - one big - finely chopped
Coriander chopped
Dry red chilies - 2 -3
Green chilies slit - 2 -3
Curry leaves - few
Groundnuts - 2 tbsp
Cashew nuts - 2 tbsp
Rye - half tsp
Turmeric powder - half tsp
Red chili powder - 1 and half tsp
Cumin / Zeera powder - half tsp
Salt
Oil
Method
Heat oil in a vessel, add rye and curry leaves once these start to splutter add groundnuts and cashew nuts, roast them for a minute or two, now add onions and green chilies , fry them until the onions are translucent.
Now add red chili pwdr, turmeric pwdr and cumin pwdr, mix well and cook this for few seconds.
Add a good quantity of tamarind paste and salt , mix well and cook for 3 - 4 mins.
Turn off the gas and add rice, give it a good mix and garnish it with chopped coriander, Tanngggyyy Tamarind Rice is ready :)
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