Tomato Chutney - version 2

Here it is tomato chutney but a different version...LOL This is the second tomato chutney recipe which i am uploading.... honestly couldn't think of another name... if you guys have something in mind ..kindly suggest :)

Ingredients

• Farm tomatoes - 6-7 - finely chopped
• Onions - 2 med size - sliced
• Garlic pods crushed - 4- 5
• Green chilies slit  - 2
• Cumin pwdr - 1 tsp
• Coriander / Dhanya pwdr - half tsp
• Red chili pwdr - 1 tsp
• Whole black pepper - 1 tsp
• Curry leaves
• Coriander chopped
• Mustard seeds - half tsp
• Salt
• Oil - 4 - 5 tbsp

Method

1. In a thick bottom pan heat oil, add mustard seeds, garlic pods and curry leaves, once it splutters add whole black pepper and green chilies,  now add onions and let the onions cook for 10 mins on medium flame.
2. Once the onions are nicely done add tomatoes and rest of the ingredients, cover the pan and cook this for 10 - 15 mins on low flame. Tomato chutney is readddyyy :)

Note: Tastes yummy with Khichdi, Roti, Veg biryani...etc