Saturday, 23 March 2013

French Toast

The perfect breakfast for weekend and also a great snack while hungry :)




Ingredients

  • White bread - 5 - 6 slices
  • Eggs - 2
  • Milk - half cup
  • Vanilla essence - 2 drops
  • Sugar - 3 -4 tsp
  • Oil - 4tbsp

Method

  1. In a  bowl add milk, sugar, eggs, vanilla essence and whisk it until smooth and fluffy.
  2. Soak each slice of bread for 10 - 20 secs in the egg mixture and pan fry them until golden brown.  
Note: Soaking the bread in the egg mixture for more than 30 seconds will make soggy and difficult to pan fry.

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