Egg Gravy

Ingredients

• Eggs - 3
• Potato - 1 big size
• Onion - 2 med size
• Tomato - 2 med size
• Green chilies - 2
• Turmeric pwrd
• Red chili pwdr
• Salt
• Garam masala
• Coriander (Dhanya) pwdr
• Curry leaves
• Coriander chopped
• Oil

Method

1. Boil eggs and potato together.
2. In a pan heat oil and fry onions until slightly golden brown , now add tomatoes, garam masala pwdr, turmeric pwdr, red chili pwdr, salt, coriander (dhanya) pwdr, green chilies and fry this for 10 - 15 mins on medium to low flame
3. Turn off the stove and allow the mixture to cool down and mixie it.
4. In a separate vessel heat 5 - 6 tbsp of oil, add curry leaves , potato and mash the potato while stirring it - fry it until the color of the potato changes slightly.
5. Add the paste and mix it well and cook this for 5 mins, add water according to the consistency of the gravy u want
6. Chop boiled eggs in bigger chunks and add it to the gravy along with chopped coriander and mix well, cook this for another 5 mins on low flame and its ready....

Roti paratha rice pulav poori...etc