Spring Roll with Kheema Stuffing
Ingredients:
- Spring roll sheets - 8
- Mutton mince / Kheema - 400 gms
- Onion finely chopped - 1 big
- Cabbage chopped in julienne - 1 cup
- Ginger garlic paste - 1 tsp
- Red chili powder - 1tsp
- Turmeric powder - half tsp
- Cumin powder - half tsp
- Garam masala - half tsp
- Coriander powder - half tsp
- Shan kheema masala - 2 tsp
- Lemon juice - 1 tsp
- Salt
Method:
- In a pressure cooker add kheema, ginger garlic paste and all the dry masalas/ powders mix well, add 1 cup of water and pressure cook this until its done. Make sure it is completely dry.
- Take out kheema in a bowl, add lemon juice , salt , onion, cabbage and mix well.
- Allow the kheema mixture to cool down.
- Take the spring roll sheets, place the kheema mixture in it and roll it up according to the packet instructions.
- Fry them in hot oil and serve it with ketchup and enjoy!
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