STEP 1 :
Ingredients for marination:
- Chicken - 1 Kilo (boneless small pieces preferably)
- Cornflour - 2 tsp
- Egg - 2
- Black pepper pwdr - half tsp
- Ajinomoto - 1 tsp
- Red chili sauce - 2 tbsp
- Red food color - quarter tsp
- Salt
Marinate chicken with all the above ingredients.
In a wok, heat oil and fry the marinated chicken until golden brown on medium flame.
STEP 2 :
Ingredients:
- Capsicum
- Spring Onions
- Cabbage
- Whole black pepper
- Soya sauce - 2 tsp
- Vinegar - 2 tsps
- Dry red chili whole
- Cumin seeds
- Chopped green chilies
- Chopped ginger and garlic
- Curry leaves
Method:
- In a wok add oil, add whole black pepper, curry leaves, dry red chili, finely chopped green chilies, cumin seeds, capsicum, cabbage,spring onions, chopped ginger and garlic, fry for 2 mins, now add soya sauce, vinegar, ajinomoto, salt, half cup of water and cook this for 2 mins and now add the fried chicken and allow it to cook on low flame until the water dries up.
- In the mean while mix 3 tsp of cornflour with half cup of water and add it in the above chicken, mix well cover it up and cook on low flame for 5 mins.
MoMs style chilli chicken is ready to relish... :)
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