There are so many changes you can make to a single dish, here is one more such dish its called Chicken Kabab...i already have 2 types of it on my blog here is another one with just a little change.
Ingredients
Marinate chicken with all the above ingredients.
Heat oil in a pan and deep fry the marinated chicken on medium flame for 10 - 15 mins.
Chicken kabab is ready to eat.
Note: Marinate the chicken and keep it aside for minimum an hour, the longer the chicken is marinated the better the kababs are :)
Ingredients
- Chicken - 1 kg
- Ginger garlic paste - 2 tbsp
- Red chili pwdr - 1 tbsp
- Cornflour - 4 tbsp
- Lemon juice - 3 tbsp
- Egg - 2
- Red chili sauce - 3 tbsp
- Red food colour - a generous pinch- optional
- Salt
- Oil for frying
Marinate chicken with all the above ingredients.
Heat oil in a pan and deep fry the marinated chicken on medium flame for 10 - 15 mins.
Chicken kabab is ready to eat.
Note: Marinate the chicken and keep it aside for minimum an hour, the longer the chicken is marinated the better the kababs are :)
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