Dahi Kababs

Delicious Dahi Kababs can be enjoyed anytime n anywhere with a hot cup of tea, as starters, as a snack, side dish...etc Very easy and simple to make ..yet delicious .. i am sure you will love it :)

Ingredients:

• Hung curd - 2 cups
• Rice flour - half cup ( or a little more)
• Onion - 1 medium - finely chopped
• Coriander - 2 tbsp - finely chopped
• Cumin powder - half tsp
• Garam masala - half tsp
• Chat masala - half tsp
• Red chili powder - 1 tsp
• Turmeric powder - quarter tsp 
• Salt 

Method:

For hung curd: 

1. Take a clean muslin / cheese cloth.
2. Add fresh curd in the cloth and tie it .
3. Hang this somewhere and keep a bowl below it so that the water from the curd drips in the bowl.
4. Let it hang for 3 - 4 hours minimum. 
5. Hung curd is ready to use.

For the kababs:

1. Mix all the above mentioned ingredients with the hung curd.
2. You may need rice flour a little more or less than the quantity mentioned to make the dough manageable.
3. Dip your hands in water and give them the shape of kababs and deep fry them in hot oil on medium flame until nice and golden.
4. Serve them with mint chutney.

Recipe for green chutney: http://heenazubair.blogspot.in/2013/10/spicy-mint-chutney.html