Instant coconut ladoos

This is my quick version of our very own desi coconut ladoos.

 

Ingredients:

• Desiccated coconut - 3 cups
• sweetened condensed milk - 1 cup
• Cardamom powder - half tsp
• Almonds and cashews - 1 cup
• Raisins -  2 tbsp
• Ghee - 1 tbsp

Method:

1. Chop and roast the nuts in medium to low flame for 5 minutes.
2. In a heavy bottom pan add ghee and 2 n half cups of desiccated coconut and saute this on low flame for 5 minutes.
3. Add milkmaid,cardamom powder, roasted nuts, raisins and fold this mixture well using a spatula.
4. Keep stirring this on low flame until the mixture leaves the side of the pan.
5. Turn off the flame n keep stirring for another 2 minutes.
6. Once the mixture cools down, apply ghee on your hands scoop out the mixture with a spoon and give a nice round shape to it.
7. Roll these ladoos in the remaining desiccated coconut and serve.    

Note:

The sweetness a be adjusted by adding more or less condensed milk.