Eid Special - Sheer Khurma

Ingredients:

• Roasted Vermicelli - 1 1/2 cup
• Milk - 1 ltr
• Sugar 
• Condensed milk (milkmaid) - 300gm
• Dry fruits chopped
• Ghee - 3 - 4 tbsp
• Cardamom - 2
• Cinnamon stick - half a inch
• Rose water - 1 tbsp (optional)

Method:

1. In a vessel add milk and cook until it reduces to almost half the quantity. Add sugar and condensed milk and mix well.
2. Now add the roasted vermicelli and cook until the vermicille turns soft - approximately cook this for 7 - 10 minutes on medium to low flame.
3. While the vermicille is being cooked, take a small pan, heat ghee, add the chopped dry fruits, cardamom and cinnamon and roast this for a minute and add it to the sheer khurma also add the rose water, gently mix it and turn off the stove.

Sheer khurma is ready to serve.