Ingredients:
- Palak / Spinach - 10 - 12 leaves (Chopped)
- Onions - 2 medium (Sliced)
- Besan / Gram flour - 1 cup
- Red chili pwdr - 1tsp
- Cumin pwdr - half tsp
- Chat masala - 1 tsp
- Baking soda - half tsp
- Salt
- Oil for frying
Method:
- In a bowl add all the above ingredients (except oil ) mix well and leave it aside for 10 - 15 minutes.
- Now we see that the onions have left moisture which is enough for binding the ingredients. if the dough gets difficult to bind sprinkle some water and knead it gently.
- Heat oil in a (few inches deep) pan, and fry the pakodas on medium heat.
Palak pakodas are ready to eat!!
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