Methi Chicken

Ingredients:

• Chicken - 1 kg
• Fresh methi / Fenugreek leaves - 1 medium bunch (chopped)
• Onions - 6 - 7 (Sliced)
• Tomatoes - 3 -4 (Chopped)
• Ginger garlic paste - 2 tbsp
• Red chili pwdr - 2 tsp
• Turmeric pwdr - half tsp
• Cumin pwdr - 1 tsp
• Coriander / Dhanya pwdr - 1 tsp
• Garma masala pwdr - half tsp
• Oil - 4 - 5 tbsp
• Salt

Method:

1. Heat oil in a non stick wok, add onions and fry them for 10 - 15 mins, add ginger garlic paste and fry for 2 mins.
2. Now add tomatoes, red chili pwdr, turmeric pwdr, cumin pwdr, coriander pwdr, garam masala pwdr and salt, mix well. 
3. Add chicken, gently mix and cover the wok, cook this on low flame for 10 minutes stirring in between.
4. Once the chicken is tender and half a glass of water and freshly chopped methi / fenugreek leaves, mix and cook this on lower flame for 5 - 10 mins.

Serve with roti, naan, rice.... etc