Chicken Roll

For the dough

• Wheat flour
• Maida
• Salt
• Oil
• Curd
• Water

1. I used wheat flour and maida in half n half quantity, mix all the above ingredients and make a dough.
2. Brush some oil on the dough, cover it and allow it to rest for an hour.

For the filling

• Shredded chicken
• Ginger garlic paste  
• Red chili pwdr
• Cumin pwdr
• Garam masala pwdr
• Coriander pwdr
• Tomato ketchup - 2 tbsp
• Tandoori chicken masala
• Lemon juice - 2 tsp
• Onions - thinly sliced
• Red food colour - optional (i dint use it)
• Eggs
• Salt
• Oil

Method

Heat oil in a pan, add onions, g & g paste and fry until golden brown.
Add rest of the ingredients except tomato ketchup and eggs, give it a good mix.
Let this cook on medium flame until the chicken is soft and tender.
Now add tomato ketchup and mix, roast the mixture until it becomes dry.

Whisk one egg with little salt and keep aside.
Take small portion of the dough and roll it to a 8 inch roti.
Put the roti on tawa...when it is half cooked, spread some oil on one side of the roti and pour the whisked egg on it and spread it evenly , now flip the roti and cook it ( should be quick while doing this or else the roti will get burnt)

Place the egg - roti on a plate and add 2 - 3 tbsp of the chicken filling and some raw sliced onions in a line down the center of the roti and roll it tightly and poke a toothpick in the center, so that roll doesn't fall apart.

Relish the yummmyyyyy roll :)