Oatmeal Chocolate Chip Cookies

 Ingredients:

• All purpose flour - 120g
• White granulated sugar - 65g
• Light brown sugar - 140g
• Egg - 1 (room temperature)
• Unsated butter - 60g (room temperature)
• Rolled oats - 135g
• Baking soda - 3g
• Chocolate chips - 150g  
• Vanilla extract - 10ml
• Salt - half tsp
• Cinnamon powder - half tsp

Method:

1. In a bowl sieve the flour and baking soda, mix it with a spoon and keep it aside.
2. In a separate bowl cream butter and sugar using a hand mixer, add rest of the ingredients one after the another and mix it with a hand mixer until well combined.
3. At this point the dough will be sticky, use clean hands to form a dough.
4. Refrigerate the cookie dough for minimum an hour before baking.
5. Scoop out the cookie dough and shape them in balls, in a baking tray line the parchment paper and place the cookie balls leaving about 2 inches space between them.
6. In a pre heated oven bake them at 190 degree Celsius for 8 - 10 minutes.
7. After taking the cookie tray out of the oven, let it rest for 10 - 15 minutes before serving.