Egg Paratha

For the dough:

• Wheat flour
• Curd
• Water
• Salt
• Oil

Mix all the above ingredients and make a soft dough. Cover the dough and keep it aside for half an hour.

For the filling:

• Hard boiled eggs - 4 (grated)
• Onions finely chopped - 3 med size
• Cumin pwdr - 1 tsp
• Red chili pwdr - 1 tsp
• Black pepper pwdr - half tsp
• Chat masala - half tsp
• Coriander finely chopped
• Salt

1. Heat oil in a pan, add onions, red chili pwdr, cumin pwdr and fry well until the onions turn slightly golden.
2. In a mixing bowl, add grated eggs, above mixture,black pepper pwdr, chat masala, coriander, salt and give it a good mix

Method:

1. Take a small portion of the dough, roll them in the shape of round paratha.
2. Add 3- 4 tbsp of the stuffing in the center of the paratha (be generous while adding the stuffing) and pat it with the spoon so that it becomes flat.
3. Fold the paratha from 4 sides and seal the stuffing, after folding it should look like a sqaure. 
4. Now you can either roll the paratha a little bit or pat the paratha to extend it and cook the paratha on a hot tava with little oil and your garam garam paratha is ready :)