Monday, 4 February 2013

Chicken Kabab

All time favourite chicken kabab .




Ingredients:


  • Chicken  - 1 kg
  • Ginger garlic paste - 2 tbsp
  • Red chili pwdr - 1 tbsp
  • Balck pepper pwdr - 1 tsp
  • Garam masala powder - half tsp
  • Cumin powder - half tsp
  • Coriander powder - half tsp
  • Cornflour - 2 tbsp 
  • Lemon juice - 3 tbsp
  • Egg - 1
  • Red food colour - optional
  • Salt
  • Oil for frying

Method: 


 Marinate chicken with all the above ingredients.
Heat oil in a pan and deep fry the marinated chicken on medium flame for 10 - 15 mins. 
Chicken kabab is ready to eat.

 Note: Marinate the chicken and keep it aside for minimum an hour, the longer the chicken is marinated the better the kababs are :)

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5 comments:

  1. Prof. J A K Tareen22 February 2015 at 22:58

    Dear Sir,
    My wife is writing a cook book with about 130 recipes of our own. Some of the pictures should we like to adapt from the internet. We wish to use the Chicken Kabab picture in the book with due mention of your name. I am writing to seek your permission to use the picture.

    ReplyDelete
    Replies
    1. Heena Kausar6 April 2017 at 07:15

      Any update on the book ?
      Would love to see it.

      Delete
  2. Heena Kausar24 February 2015 at 06:28

    Hi please go ahead. Will be happy to see the cook book once ready. :)

    ReplyDelete
  3. liza15 March 2017 at 02:46

    yummy i like it

    ReplyDelete

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