French Fries

Home made french fries :)

Ingredients:

• Large potatoes - 3
• Cornflour - 4 tbsp
• Red chili powder - half tsp
• Salt
• Oil for deep fry

Method:

1. Cut the potatoes in finger size pieces and place them in water to take out starch ,wash the potatoes thoroughly.
2. In a cooking pot add one teaspoon salt and enough water and boil the potato fingers until its cooked up to 75%
3. Take it out on and dry it completely using a paper towel.
4. In a wide bowl add salt, red chili powder, cornflour and mix ,now add the potato fingers to this and mix well so that the cornflour is nicely coated. 
5. Keep the cornflour coated potato fingers in freezer for minimum 3 hours.
6. Heat oil in a wok and fry them in small batches until golden and crisp. Remove and drain on an absorbent paper.
7. Drizzle some salt and enjoy them with nice dips. 

Note: You can make a large batch of french fries and store it in the freezer and fry it as and when you like.