Gud Ki Suji

Ingredients:

• Gud / Jaggery (powdered) - 2 cups
• Suji (Bombay Rava) - 2 cups
• Ghee - 2 tbsp
• Cardamom powder - half tsp
• Dry fruits - Cashew nuts, raisins and almonds
• Milk - half cup

Method:

1. In a pan fry suji with 2 tsp of oil until it changes the color.
2. Take a vessel add powdered gud and 4 cups of water and cook this until it becomes liquid, filter the water and keep aside.
3. In another vessel add ghee, chopped dry fruits and saute until slightly golden in color.
4. Now add the gud water in the above , allow it to boil.
5. Add suji and stir continuously or else it will form lumps.
6. Add cardamom powder and milk, cover the vessel with a lid and cook this on low flame for 5 mins.
7. Serve Hot.