Oreo Fruit Trifle

Ingredients:

• Sponge cake - 500gms
• Canned fruit cocktail
• Milk - 1 cup 
• Fresh cream -  200gms
• Oreo biscuits - 1 packet
• Sugar - 1tsp

Preparation:

• Crush oreo biscuits
• Powder the sponge cake with hand
• Dissolve the sugar with milk
• Chop the canned fruits

Method:

Take a serving bowl, for the base - layer the sponge cake powder and press it with your hands, once it is firm sprinkle milk and little juice from the fruit cocktail can.

Second layer - add crushed oreo biscuits and sprinkle 2 tbsp of milk on it.

Third layer  - spread fresh cream.

Fourth layer - spread chopped fruits.

Repeat the process until you run short of ingredients or until the bowl is full. The top layer should be of powdered sponge cake decorated with fruits and oreo.

Refrigerate it for an hour and enjoy the chilled Oreo Fruit Trifle