Wednesday, 2 October 2013

Khara / Spicy Biscuits



Ingredients:


  • Maida - 1 n half cup
  • Green chilies finely chopped - 3 
  • Curry leaves finely chopped - 1 tbsp 
  • Coriander finely chopped - 1 tbsp
  • Salt - a little more than half tsp
  • Sugar - 1 tsp
  • Unsalted butter - 300 grams
  • Curd - 2 tbsp
  • Baking powder - 1 tsp
  • Suji / Rava / Semolina - 1 tsp
  • Roasted cumin powder - half tsp
  • Red chili powder - quarter tsp
  • Black pepper powder - quarter tsp


Method:


  1. In a bowl add all the ingredients except butter and curd.
  2. First add butter and mix well then add curd and make a dough.
  3. Roll out the dough in a sheet which is 5mm thick.
  4. Cut them into circles or squares using a cookie cutter.
  5. Preheat the oven to 180 degrees Celsius.
  6. In a cookie tray place butter paper and arrange the cookies and bake them for 25 minutes. Allow the cookies to cool down for 10 -15 minutes and they are ready :-)

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