Butter Biscuits

Ingredients: 

• Unsalted butter - half cup
• All purpose flour - 1 cup
• Powdered sugar - half cup
• Vanilla essence - 3 - 4 drops
• Baking powder 1/4 tsp
• Salt - a pinch

Method:

1. Preheat the oven to 180 degrees Celsius.
2. In a bowl add butter, sugar, vanilla essence and cream the mixture.
3. In another bowl, sift flour and baking powder, now add this flour to the above butter cream mixture, mix well and make a soft dough out of it.
4. Take small portions from the dough and shape them round and flatten them between your palms.
5. In a oven safe tray place a butter paper and arrange the biscuits leaving an inch of gap between each biscuit and bake them at 200 degrees Celsius for 20 - 25 minutes.
6. Take the tray out of the oven and allow the biscuits to cool down for 10 minutes before serving.