Saturday, 29 December 2012

Sheekh Kabab

First time made sheekh kabab in the oven - grill and they were simply delicious... just as it is suppose to be.... :)


Ingredients


Lamb mince (kheema)- 500 gms
Onion - 2 med size 
Ginger garlic paste - 2 tbsp
Red chilli powder - 2 tsp
Turmeric  - half tsp
Everest meat masala - 2 tbsp (any meat masala will do)
Garam masala pwrd - 1 tsp
Coriander or dhanya pwdr - 1 tsp
Lemon juice - 2 tbsp
Fresh coriander finely chopped
Gram flour - 2 tbsp
Red food colour - half tsp (optional)
Salt as per taste
Oil


  • Blend the minced meat and onions in a blender (without water)
  • Mix all the other ingredients to the kheema except the oil and knead well.
  • Take a little mixture and pat it with moist hands and give it a shape of sheekh.

Method 1 - for oven users


Arrange the kababs on microwave safe flat dish at high rack and grill it for 20 - 25 mins.

Note: 
  1. Grease the microwave safe flat dish with oil and also the time taken to grill/cook may vary depending upon the type of oven.
  2. Keep a check on the kababs while its in the oven, also turn around the sheekh in between while its cooking and brush some oil on it.
  3. I made the kababs without the skewers, you can use the skewers as per your oven type.


Method 2 - for non oven users


Take a non stick pan and shallow fry the kababs with oil. 

Optional : To give smokey effect to the kababs, hold the kabab on medium flame of the stove with the help of a forceps for 15 - 20 seconds. (PLEASE BE CAREFUL WHILE TRYING OUT THIS)

2 comments:

  1. I love sheekh kabaabs but they look kinda different in the pictures. alittle too brown.. maybe something in the recipe.. i will show this recipe to my mom to see if these kabaabs are something different.

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