Chicken Noodles

Ingredients

• Plain noodles - 450 gms (thin noodles)
• Shredded chicken - 400 - 500 gms 
• Eggs - 2
• Soy sauce - 3tbsp
• Green chili sauce - 3tbsp
• Tomato ketchup - 3tbsp
• Ginger garlic paste - 1 tbsp
• Ajinomoto - 1 tsp (optional)
• Green chillies - 3
• Red chlii powder - 1 tbsp
• Onion thinly sliced - 2 med size
• Capsicum thinly sliced - 2 med size
• Carrot thinly sliced- 2 to 3
• Red chili flakes - to taste
• Black pepper pwdr - to taste
• Salt - to taste

Preparations

1. Boil noodles for 5 -6 mins in sufficient water with 2 tbsp of oil and 1 tsp of salt.
2. Once the noodles is cooked, drain the hot water and pour cold water, drain again and keep aside.
3. Boil chicken pieces in sufficient water with 1 tsp of salt , cook until tender and shred the chicken pieces and keep aside.
4. Egg can be added in many ways...i prefer to make a plain omelet and cut it into small pieces and then add.

Method

1. Heat a medium size pan on medium heat.
2. Add in 3-4 tbsp of Oil. Allow it to heat up.
3. Now add onions, green chilies and ginger garlic paste, fry until the onions become colorless.
4. Add capsicum, carrot, ajinomoto and saute for 5 minutes
5. Add in the sauces – Soy Sauce, green chili sauce and tomato ketchup, saute for 2-3 minutes.
6. Once that is done, add in shredded chicken, egg and red chili pwdr, mix well, also add salt but be careful while adding salt as the soy sauce, chicken and egg already contains salt.
7. Cover the pan and allow the mixture to cook on low flame for 5 mins
8. Add cooked noodles to the mixture and give it a good mix and turn off the stove.
9. Add red chili flakes and black pepper pwdr (as per taste) and give it a good mix and its ready to serve.

I always mess up noodles while cooking.... :P

Somehow this turned out good :) ....approved by Mr Zubair Ahmed (a tuff critic)