Thursday, 20 December 2012

Mutton Dry Fry



Ingredients

  • Mutton Pieces - 1 Kilo (Small peices will be good)
  • Ginger and garlic paste – 3 tsp
  • Red chilli powder -  2 tsp
  • Salt  as per taste
  • Turmeric -  half tsp
  • Lemon Juice  - 3 to 4 tbsp
  • Oil for frying

Method

  1. Mix all the above ingredients in the cooker with half a glass of water and pressure cook it until the mutton is tender.
  2. Take a pan or tawa, add 4 to 5 tbsp of oil…. Add the cooked mutton and roast it for 10 mins, garnish it with onion rings and coriander and enjoy :)

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