Egg curry

Ingredients

• Eggs (hard boiled) - 5
• Coconut - Half
• Onions - 3 medium size
• White Poppy seeds (Khas khas) - 100 gms
• Cashew nuts - 7-8
• Tomatoes - 2 medium size
• Ginger garlic paste - 1 tbsp
• Coriander (dhanya) pwdr - 1 tsp
• Garam masala pwdr - half a tsp
• Red chili pwdr - 2 tbsp
• Turmeric pwdr - 1 tsp
• Coriander finely chopped - for garnish
• Salt as per taste
• oil

Method

1. In a pan, heat 3 tbsp of oil and add 2 sliced onions and roast it until golden brown.
2. Take a blender, add coconut pieces, roasted onions,tomatoes,white poppy seeds (khas khas), cashew nuts,tomatoes, ginger garlic paste, coriander (dhanya) pwdr, garam masala pwdr, red chili pwdr, turmeric pwdr, salt and blend it with 1 cup of water.
3. Heat a cooking pot on medium flame. Add 3-4 tbsp of oil.
4. Add one finely chopped onion and roast it until golden brown, add the above paste and fry the mixture for 10-15 mins.
5. Now add water to the curry according to the consistency required, also add hard boiled eggs and cover the pot, allow it to cook on low heat for 5 mins. 
6. Garnish with chopped coriander.
7. Serve with hot roti, phulkas, rice, pulav....etc :)