Ingredients:
- Khova
- Sugar
- Ghee
- Almonds - crushed
- Raisins - few
- Cashew nuts - chopped
Method:
Heat ghee in a non stick pan, add khova and sugar and mix well.
Keep stiring constantly or else the khova will get burnt very fast.
Once the khova turns in to slight golden in color and starts to leave the sides of the pan, add almonds and raisins and mix well, take it out in a greased plate and enjoy!
Keep stiring constantly or else the khova will get burnt very fast.
Once the khova turns in to slight golden in color and starts to leave the sides of the pan, add almonds and raisins and mix well, take it out in a greased plate and enjoy!
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