Kheema Bread Roll

Ingredients:

• Sandwich bread slices - 8 - 10
• Meat mince / Kheema - half kilo
• Onions finely chopped - 2 big size
• Peas
• Potato
• Capsicum 
• Ginger garlic paste - 2 tsp
• Red chili pwdr - 1 tsp
• Turmeric pwdr - half tsp
• Chat masala - 1 tsp
• Salt
• Oil for frying

For the stuffing:

1. In a cooker, add kheema, turmeric pwdr,salt, peas, potato and ginger garlic paste with half cup of water , cook this for 2 - 3 whistles. 
2. Open the cooker, add rest of the ingredients and cook this on high flame for 5 mins and take it out in a plate.

For the roll:

1. Cut the sides of the bread, in a bowl take some water, dip a bread slice and take it out, keep it in between your palms and press to take out the excess water, now add 2 tbsp of the kheema stuffing and seal the bread by pressing it with your hands. 
2. Heat oil in a wok and deep fry it until golden brown. Serve with ketchup or any dip.