Bread ka Meetha

Bread ka Meetha or Double ka meetha or Bread pudding...there are many names and ways in which this dish is prepared, here's presenting my mom's version of delicious bread ka meetha. Hope you guys enjoy it as much as i do :)

Ingredients:

• Bread slices - 10 - 12
• Sugar syrup 
• Khova - 150 gms
• Ghee - 2 - 3 tbsps
• Almonds sliced
• Raisins
• Whole cardamon and cloves - 1-2 each
• Cinnamon stick - 1 inch
• Oil for frying

Method:

1. Cut the bread slices in any shape you like, i cut them in to triangles.
2. Heat oil in a wok and fry the bread slices until golden brown.
3. Make sugar syrup from 500 gms of sugar with 2 big glasses of water.
4. In a separate vessel heat ghee and add cardamon, cinnamon, cloves, almonds, raisins, now add the sugar syrup, after it starts boiling, add khova, once the khova comes to a boil turn off the stove and place the bread slices carefully in it one by one and cover the lid and keep it in lower flame for 2 - 3 mins.
5. Garnish it with silver warq (optional) and dry fruits and serve. Tastes good even cold :)

Note: The consistency of the sugar syrup and bread slices should be as shown in the above picture.