Veg / Egg Fried Rice

Ingredients

• Cooked rice
• Carrots (diced)
• Capsicum (diced)
• Cauliflower chopped
• Cabbage chopped
• Onions sliced - 2 medium size
• Garlic pods - 4
• Green chilies - 2 finely chopped
• Dry red chilies - 2 finely chopped
• Soya sauce - 2 tbsp
• Ajinomoto - 1 tsp - optional
• Egg - 1 or 2
• Salt
• Oil

Method

1. Heat oil in a vessel, add crushed garlic pods and saute it for a minute, now add onions, all the veggies, ajinomoto and green chilies and fry them for about 7 - 8 mins.
2. Add soya sauce, dry red chilies,egg, salt and give it a good mix, lower the flame and let it cook for 5 mins.
3. Now add the cooked rice, mix well ,cover the vessel and let it cook for 5 mins on low flame, fried rice is ready to eat.

Note: Do not add hot rice (pre cooked rice) to any fried rice mixture, always allow the rice to cool down for a while before adding.

I prefer to cook the egg separately and then add to fried rice (Optional)