Ghee Rice

Ingredients

• Rice - 2 glass (uncooked)
• Onions - 2 big size - sliced
• Ginger garlic paste - 2 tsp
• Green chilies - 2
• Cloves, cardamom, cinnamon, bay leaf - 1 or 2 each
• Carrot - Diced - 1 big
• Peas
• Coriander chopped
• Pudina - Mint leaves 
• Juice of onesmall size lemon
• Salt
• Water - 3 glasses or more (Depends upon the rice)
• Ghee / Oil - 4 -5 tbsp

Method

1. Clean, wash and soak rice in enough water and keep aside.
2. Heat ghee/oil in a vessel, add cloves, cardamom, cinnamon, bay leaf, let it splutter for a bit.
3. Add sliced onions, and fry this until golden brown.
4. Add green chilies and ginger garlic paste and fry this for a while.
5. Now add water, carrot, peas, few pudina(mint) leaves,coriander, salt and once the water comes to a boil add lemon juice and rice.
6. Cook till the rice is soft.

Can be served with any curries, dal fry etc

Note: Add water according to the rice ratio ( iam very bad at this)