Poha / Avalakki bhat

Ingredients

• Poha - 2 glasses
• Curry leaves
• Green chilies - 2-3 finely chopped
• Onions - 2 medium size -finely chopped
• Rye - 1 tsp
• Cumin seeds - 1 tsp
• Dry red chilies - 3-4
• Chana dal- 1 tbsp 
• Urad dal - 1 tbsp
• Peanuts 
• Pinch of Hing
• Turmeric pwdr- 1 tsp
• Coriander finely chopped
• Lemon juice- 1 tbsp
• Salt
• Oil

Method

1. Heat oil in a vessel and add these ingredients one by one slowly - rye, cumin seeds, dry red chilies, chana dal, urad dal, peanuts, pinch of hing, curry leaves, green chilies and onions.
2. Once the above ingredients are nicely cooked, add the washed poha, salt, chopped coriander, lemon juice ,give it a good mix and close it with a lid and keep it on simmer for 5 mins and serve hot.

Note: Wash poha with water before cooking , if the poha is thick then soak it in water for 4 - 5 mins.