Sunday, 13 July 2014

Baby Food - Palak Paneer Pulao


Ingredients:



  • Palak Leaves - finely chopped - 6- 7
  • Grated paneer / cottage cheese
  • Onion finely chopped - 1 small
  • Tomato finely chopped - 1 small
  • Garlic finely chopped  - 2 pods
  • Cumin powder - quarter tsp
  • Salt - optional
  • Water
  • Rice
  • Oil - 2 tsp



Method:



  1. In a vessel add 2 tsp of oil, add garlic once it splutters add onions and saute until translucent.
  2. Now add tomatoes, palak, paneer, cumin powder and salt, cover this and cook it on low flame for 3 - 4 minutes.
  3. Add water, once it starts boiling add rice and cook this until its done.
  4. Top this with little ghee and serve :)


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